SAMPLE MENU
We offer a wide variety of hors d’oeuvres from all over the world!
Chilled Crab Gazpacho with Avocado Creama
Red Wine Braised Waygu Beef Cheeks
Harissa Hummus with house picked vegetables & warm lavash
Whipped Lemon Ricotta with charred tomato & pancetta
Roasted Fingerling Potatoes with creme fresh, dill & caviar
Gochujang Fried Tofu
AND SO MUCH MORE!
Cocktail-style experiences begin at $85 per guest